Search Result "Pasteur effect"


Research Article

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 29-36
Author(s): Emily Foltz,Daniel Liu,Becky Li,Mary Lou Everett,Vivek Fellner,William Parker

Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar

Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi,Mohammad Ali Sahari,Mohsen Barzegar

Human Rabies Encephalitis Prevention and Treatment: Progress Since Pasteurs Discovery

Journal: Infectious Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 251-299
Author(s): Laurent Dacheux, Olivier Delmas, Herve Bourhy

Research Article

Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Goncalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

The Warburg Effect: Why and How Do Cancer Cells Activate Glycolysis in the Presence of Oxygen?

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 8 Issue: 3 Year: 2008 Page: 305-312
Author(s): Miguel Lopez-Lazaro

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

Review Article

Human Breast Milk-acquired Cytomegalovirus Infection: Certainties, Doubts and Perspectives

Journal: Current Pediatric Reviews
Volume: 15 Issue: 1 Year: 2019 Page: 30-41
Author(s): Flaminia Bardanzellu,Vassilios Fanos,Alessandra Reali

Antibacterial Effect Assessment of CdSe Nanoparticles

Journal: Current Nanoscience
Volume: 10 Issue: 4 Year: 2014 Page: 562-565
Author(s): G.R. Amiri,N. Kianpour,S. Fatahian

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